Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification

Isothiocyanate-Based Microemulsions Loaded into Biocompatible Hydrogels as Innovative Biofumigants for Agricultural Soils

Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale

Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements

Effect of Annurca Apple Extract on Anti-hyper Cholesterol Action of a RYR based Formulation

Liposomal Encapsulation of Citicoline for Ocular Drug Delivery

Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils

Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

Bioactive Compounds and Their Impact on Protein Modification in Human Cells

Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

Analytical composition of flours through thermogravimetric and rheological combined methods

Physicochemical characterization of hyaluronic acid and chitosan liposome coatings

Water content quantification by FTIR in carboxymethyl cellulose food additive

Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach

Determination of nano and microplastic particles in hypersaline lakes by multiple methods

Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats

Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes

Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin

Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes

Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach

Tomatine displays antitumor potential in in vitro models of metastatic melanoma

Chemical characterisation and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats

Enriched Gellan Gum hydrogel as visco-supplement

Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee

Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction

Plasticizers free polyvinyl chloride membrane for metal ions sequestering

Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments

Comparison of Original and Modern Mortars at the Herculaneum Archaeological Site

Solution dynamics of the natural bioactive molecule capsaicin: a relaxation study

Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein

Distribution of gadolinium in rat heart studied by fast field cycling relaxometry and imaging SIMS

Metal-ligand recognition index determination by NMR proton relaxation study

Characterization of nutraceutical components in tomato pulp, skin and locular gel

Thixotropic PVA hydrogel enclosing a hydrophilic PVP core as nucleus pulposus substitute

Evaluation of in vitro cell and blood compatibility and in vivo analgesic activity of plant-derived dietary supplements

Reactivity of CORM [Ru ^II (CO) 3 Cl 2 {N ³ -(N ¹ -methylbenzimidazole)}] with aminoacids. Synthesis, and analytical and structural study for the new binuclear cis-[Ru ^I (CO) 2 (N

Ordering effect of protein surfaces on water dynamics: NMR relaxation study

Hybrid PVA-xanthan gum hydrogels as nucleus pulposus substitutes

Chemical characterization and antioxidant properties of products and by-products from Olea europaea L.

Modified low molecular weight poly-vinyl alcohol as viscosity enhancer

Analytical and structural investigation via infrared spectroscopy and density functional methods of cuprous complexes of the antioxidant tripeptide glutathione (GSH). Synthesis and characterization of a novel Cu^I-GSH compound

Development of liposomal formulations to potentiate natural lovastatin inhibitory activity towards 3-hydroxy-3-methyl-glutaryl coenzyme A (HMG-CoA) reductase

Protective effect of quercetin and rutin encapsulated liposomes on induced oxidative stress

Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns

Ionic exchange resins and hydrogels for capturing metal ions in selected sweet dessert wines

Xanthan Gum–Chitosan: Delayed, prolonged, and burst-release tablets using same components in different ratio

{Ru(CO)x}-Core complexes with benzimidazole ligands: synthesis, X-ray structure and evaluation of anticancer activity in vivo

Ru-Based CO releasing molecules with azole ligands: Interaction with proteins and the CO release mechanism disclosed by X-ray crystallography

Effect of resveratrol on platelet aggregation by fibrinogen protection