Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: massimiliano.grosso@dimcm.unica.it
Phone: 070 6755075
Location: Cagliari
Chemometric techniques applied on spectroscopic data.
Rheology of complex systems
Analisi dei Processi Chimici e Biotecnologici ( Univ. Cagliari)
Metodi statistici per l’Analisi dei Dati (Univ. Cagliari)
1995: Degree in Chemical Engineering at the University of Naples. Thesis on Modelling of Nematic Polymers in Shearing Flow conditions
1999: PhD in Chemical Engineering at the University of Naples. Phd Thesis on Modelling and Simulation of Nematic Polymers in Flow conditions
1999: Researcher at the Department of Chemical Engineering, University of Naples.
2004: Researcher at the Department of Chemical Engineering, University of Cagliari.
A critical analysis of Adaptive Box-Cox transformation for skewed distributed data management: Metabolomics of Spanish and Argentinian truffles as a case study
- Sibono L. - Massimiliano Grosso - Tejedor-Calvo E. - Casula M. - Marco-Montori P. - Garcia-Barreda S. - Manis C. - Pierluigi CaboniMonitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy
- Sibono L. - Tronci S. - Hedegaard M.A.B. - Errico M. - Massimiliano GrossoA quantitative investigation in a territory of Italy on citizens’ attitudes towards medicines through the COVID-19 pandemic: the importance of possible indirect effects caused by the pandemic
- Mastino A. - Pettinau F. - Palla P. - Ozzella G. - Massimiliano Grosso - Pittau B.Cost-Effective Conductive Paste for Radiofrequency Devices Using Carbon-Based Materials
- Curreli N. - Dessì C. - Lodi M.B. - Melis A. - Simone M. - Melis N. - Pilia L. - Guarnera D. - Di Donato L. - Fanti A. - Massimiliano Grosso - Desogus F.Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
- Sibono L. - Manis C. - Zucca F. - Atzori L. - Errico M. - Tronci S. - Casula M. - Dedola A. - Pes M. - Pierluigi Caboni - Massimiliano GrossoTuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation
- Russo G. - Rossella Delpiano G. - Cristina Carucci - Massimiliano Grosso - Dessì C. - Söderman O. - Lindman B. - Maura Monduzzi - Andrea SalisValorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation
- Lisci S. - Tronci S. - Massimiliano Grosso - Hajrizaj R. - Sibono L. - Karring H. - Gerganov A. - Maschietti M. - Errico M.The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread
- Melis N. - Fanari F. - Desogus F. - Massimiliano GrossoInvestigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
- Sibono L. - Massimiliano Grosso - Tronci S. - Errico M. - Addis M. - Vacca M. - Manis C. - Pierluigi CaboniOptimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis
- Sibono L. - Tronci S. - Hajrizaj R. - Christensen K.V. - Errico M. - Massimiliano GrossoConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Department of Chemistry, University of Florence - Via della Lastruccia 3 50019 - Sesto Fiorentino (FI)
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