Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science

Personal information

Position: Permanent Staff

Email: cosimadamiana.calvano@uniba.it

Phone: +39 0805442018

Location: Bari


Fields of Interest and Expertise

Analytical Chemistry MALDI Mass Spectrometry (MS) Liquid Chromatography-MS -Omics Sciences Food Chemistry Cultural Heritage

Teaching

Analytical Chemistry- BS in Pharmacy, I year, II semester Applied Mass Spectrometry- MS in Chemical Sciences II year, I semester

Curriculum Vitae

2021- present Associate Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy 2013 – 2021 Assistant Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy

Awards

September 2012: Best young researcher in Analytical Chemistry, granted by the Analytical Chemistry Division of the Italian Chemical Society.

Unit

Publications

Enhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment

- Coniglio D. - Farinini E. - Cosima Damiana Calvano - Cataldi T. - Tardugno R. - Barbarossa A. - Carocci A. - Limongelli F. - Clodoveo M.L. - Corbo F. - Cervellieri S. - Longobardi F.
Journal of Food Composition and Analysis

Quantitative profiling of coenzyme Q10 and vitamin K1 in Brassica microgreens and microleaves by a sensitive RPLC-APCI-HRMS method

- Bianco M. - Losito I. - Leoni B. - Palmitessa O.D. - Renna M. - Santamaria P. - Cosima Damiana Calvano - Cataldi T.R.I.
Microchemical Journal

A Moringa oleifera-based formulation for growth and mitigation of drought stress in tomato plants

- Berouaken A. - Cosima Damiana Calvano - Schena A. - Pascuzzi S. - Paciolla F. - Cocozza C. - Losciale P. - Ugenti V. - di Leo G. - Simini A. - Incerti O. - Cecchin M. - Baroni A. - Ippolito A. - Pituello C. - Simona Marianna Sanzani
Frontiers in Plant Science

Impact of industrial processing on the phospholipid profile of canned tomatoes (Solanum lycopersicum)

- Ventura G. - Coniglio D. - Losito I. - Cataldi T.R.I. - Cosima Damiana Calvano
Journal of Food Composition and Analysis

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