Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Position: Permanent Staff
Email: cosimadamiana.calvano@uniba.it
Phone: +39 0805442018
Location: Bari
Analytical Chemistry MALDI Mass Spectrometry (MS) Liquid Chromatography-MS -Omics Sciences Food Chemistry Cultural Heritage
Analytical Chemistry- BS in Pharmacy, I year, II semester Applied Mass Spectrometry- MS in Chemical Sciences II year, I semester
2021- present Associate Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy 2013 – 2021 Assistant Professor of Analytical-Chemistry/ Department of Chemistry/ University of Bari / Italy
September 2012: Best young researcher in Analytical Chemistry, granted by the Analytical Chemistry Division of the Italian Chemical Society.
The multidimensional signature of oxysterols: Comparative RPLC-HRMS-based profiling of healthy and pancreatic tumour cell lines
- Nettis V. - Castellaneta A. - Ndimurwanko N. - Greco F. - Casieri V. - Lionetti V. - Giovannetti E. - McDonnell L.A. - Cataldi T.R.I. - Cosima Damiana CalvanoEnhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment
- Coniglio D. - Farinini E. - Cosima Damiana Calvano - Cataldi T. - Tardugno R. - Barbarossa A. - Carocci A. - Limongelli F. - Clodoveo M.L. - Corbo F. - Cervellieri S. - Longobardi F.Quantitative profiling of coenzyme Q10 and vitamin K1 in Brassica microgreens and microleaves by a sensitive RPLC-APCI-HRMS method
- Bianco M. - Losito I. - Leoni B. - Palmitessa O.D. - Renna M. - Santamaria P. - Cosima Damiana Calvano - Cataldi T.R.I.A Moringa oleifera-based formulation for growth and mitigation of drought stress in tomato plants
- Berouaken A. - Cosima Damiana Calvano - Schena A. - Pascuzzi S. - Paciolla F. - Cocozza C. - Losciale P. - Ugenti V. - di Leo G. - Simini A. - Incerti O. - Cecchin M. - Baroni A. - Ippolito A. - Pituello C. - Simona Marianna SanzaniSpecial Issue “Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security”
- Cosima Damiana Calvano - Bianco M.Impact of industrial processing on the phospholipid profile of canned tomatoes (Solanum lycopersicum)
- Ventura G. - Coniglio D. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoLipidome mapping of natural rubber: Detailed investigation into the influence of geographical origin and treatment using liquid chromatography and high-resolution tandem mass spectrometry
- Guadalupi L.S. - Cosima Damiana Calvano - Cataldi T.R.I. - Bernardi A. - Magazzini L. - Tadiello L. - Cipolletti V. - Arimondi M.Diagnostic Fragmentations of Animal and Fungal Sterols/Stanols Obtained by APCI–Tandem Mass Spectrometry: A Route Towards Unknown Free Sterol Identification
- Cinquepalmi V. - Losito I. - Castellaneta A. - Cosima Damiana Calvano - Cataldi T.R.I.Synergistic Biocontrol of Agrobacterium tumefaciens by Phage PAT1 and Ascaphin-8: Enhanced Antimicrobial Activity and Virulence Attenuation via HupB Loss
- Sabri M. - El Handi K. - Cosima Damiana Calvano - Bianco M. - De Stradis A. - Elbeaino T.MALDI mass spectrometry imaging in plant and food lipidomics: advances, challenges, and future perspectives
- Ventura G. - Bianco M. - Losito I. - Cataldi T.R.I. - Cosima Damiana CalvanoConsorzio interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
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