Fields of Interest and Expertise

Self assembly in Colloidal Systems

Nano-devices for biomedical and food applications

Study of antioxidants in olive oil

Supramolecular design for active edible coatings

Teaching

Chimica Fisica Applicata (LM Scienze e Tecnologie Alimentari, Univ. Molise)

Chimica Fisica (LT Scienze e Tecnologie Alimentari, Univ. Molise)

Chimica Generale ed Organica (LT Scienze e Tecnologie Alimentari, Univ. Molise)

Curriculum Vitae

1995: Degree in Biological Sciences, at the University of Bari. 

1995-1996: Research scholar at the University of Bari.

1996-1999: PhD in Chemical Sciences at the University of Bari. 

1998-2006: Research activity at the Department of Physiology and Biophysics, University of California (Irvine, CA, USA); Department of Chemistry, University of Florence, Florence, Italy; Department of Chemistry, University of Bari, Bari, Italy; Department of Chemistry, University of Rome, Rome, Italy; Department of General and Environmental Physiology, University of Bari.

2000-2004: Post-doc at the Department of Food Technology (DiSTAAM), University of Molise Campobasso.

2005-2009: Post-doc at the Department of Food Technology (DiSTAAM), University of Molise Campobasso.

2010-2019: Research fellow (Ricercatore) at the Department of Agricultural Environmental and Food Sciences (DiAAA), University of Molise Campobasso.

2019- present: Associate professor of physical chemistry at the Department of Agricultural Environmental and Food Sciences (DiAAA), University of Molise Campobasso.

Unit

• Campobasso

Publications