Cationic liposomes as carriers of natural compounds from plant extract

Crosslinking by Click Chemistry of Hyaluronan Graft Copolymers Involving Resorcinol-Based Cinnamate Derivatives Leading to Gel-like Materials

Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization

Reactivity of a Morita–Baylis–Hillman Adduct Derivative Bearing a Triphenylamine Moiety with Lysine Models

Analysis of the utility of a rapid vesicle isolation method for clinical strains of Pseudomonas aeruginosa

Physiochemical Characterization of Lipidic Nanoformulations Encapsulating the Antifungal Drug Natamycin

In Vitro Effects of Charged and Zwitterionic Liposomes on Human Spermatozoa and Supplementation with Liposomes and Chlorogenic Acid during Sperm Freezing

A Facile Access to Green Fluorescent Albumin Derivatives

Cross-Linked Hyaluronan Derivatives in the Delivery of Phycocyanin

Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements

Effect of Annurca Apple Extract on Anti-hyper Cholesterol Action of a RYR based Formulation

A tri(ethylene glycol)-tethered Morita-Baylis-Hillman dimer in the formation of macrocyclic crown ether-paracyclophane hybrid structures

Liposomal Encapsulation of Citicoline for Ocular Drug Delivery

Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils

Design and Optimization of Solid Lipid Nanoparticles Loaded with Triamcinolone Acetonide

Synthesis, photophysical and photochemical features of a Morita-Baylis-Hillman adduct derivative bearing a triphenylamine moiety

Spontaneous polymerization of benzofulvene monomers bearing a 4-Pyridylacetylene substituent in different positions of the benzofulvene scaffold

Effects and Mechanisms Activated by Treatment with Cationic, Anionic and Zwitterionic Liposomes on an In Vitro Model of Porcine Pre-Pubertal Sertoli Cells

Structuring and de-structuring of nanovectors from algal lipids. Part 1: physico-chemical characterization

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

Design, Synthesis and Characterization of a Visible-Light-Sensitive Molecular Switch and Its PEGylation Towards a Self-Assembling Molecule

Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers

Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

Analytical composition of flours through thermogravimetric and rheological combined methods

Spontaneous polymerization of benzofulvene derivatives bearing complexed or un-complexed pyridine rings

Physicochemical characterization of hyaluronic acid and chitosan liposome coatings

Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach

Lipids from algal biomass provide new (nonlamellar) nanovectors with high carrier potentiality for natural antioxidants

Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes

Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes

Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach

Chemical characterisation and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats

Enriched Gellan Gum hydrogel as visco-supplement

Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee

Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction

Plasticizers free polyvinyl chloride membrane for metal ions sequestering

Nanoreactors for the multi-functionalization of poly-histidine fragments

Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments

Comparison of Original and Modern Mortars at the Herculaneum Archaeological Site

Solution dynamics of the natural bioactive molecule capsaicin: a relaxation study

Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein

Distribution of gadolinium in rat heart studied by fast field cycling relaxometry and imaging SIMS

Metal-ligand recognition index determination by NMR proton relaxation study

Characterization of nutraceutical components in tomato pulp, skin and locular gel

Thixotropic PVA hydrogel enclosing a hydrophilic PVP core as nucleus pulposus substitute

Evaluation of in vitro cell and blood compatibility and in vivo analgesic activity of plant-derived dietary supplements

Reactivity of CORM [Ru ^II (CO) 3 Cl 2 {N ³ -(N ¹ -methylbenzimidazole)}] with aminoacids. Synthesis, and analytical and structural study for the new binuclear cis-[Ru ^I (CO) 2 (N

Ordering effect of protein surfaces on water dynamics: NMR relaxation study

Hybrid PVA-xanthan gum hydrogels as nucleus pulposus substitutes

Chemical characterization and antioxidant properties of products and by-products from Olea europaea L.