Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Here you can find the updated list of all the publications of CSGI members and affilated staff. Please note that the only publications listed here are those published after the affilation of each member. If you are interested in the whole bibliography of CSGI members, including articles and books published before affilation to CSGI, please refer to academic research databases, such as Scopus, Web Of Science, Google Scholar, ect.
You can use the search bar below to filter the publication list.
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
- Silvio Iacovino - Martina Cofelice - Sorrentino E. - Francesca Cuomo - Messia M.C. - Francesco LopezEffect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
- Martina Cofelice - Iftikhar A. - Francesco Lopez - Antonella De LeonardisAntioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
- Letizia F. - Fratianni A. - Martina Cofelice - Testa B. - Albanese G. - Di Martino C. - Panfili G. - Francesco Lopez - Iorizzo M.Effect of the xanthan gum on the rheological properties of alginate hydrogels
- Martina Cofelice - Messia M.C. - Marconi E. - Francesca Cuomo - Francesco LopezAlginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity
- Martina Cofelice - Giuseppe Cinelli - Francesco Lopez - Di Renzo T. - Coppola R. - Reale A.Veiled extra virgin olive oils: Role of emulsion, water and antioxidants
- Giuseppe Cinelli - Martina Cofelice - Francesco VendittiAlginate films encapsulating lemongrass essential oil as affected by spray calcium application
- Martina Cofelice - Francesca Cuomo - Chiralt A.Rheological characterization of hydrogels from alginate-based nanodispersion
- Francesca Cuomo - Martina Cofelice - Francesco LopezQuality control of fresh-cut apples after coating application
- Martina Cofelice - Francesco Lopez - Francesca CuomoIn-vitro digestion of curcumin loaded chitosan-coated liposomes
- Francesca Cuomo - Martina Cofelice - Francesco Venditti - Andrea Ceglie - Miguel M. - Lindman B. - Francesco LopezEffect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
- Perugini L. - Giuseppe Cinelli - Martina Cofelice - Andrea Ceglie - Francesco Lopez - Francesca CuomoRheological properties of alginate–essential oil nanodispersions
- Martina Cofelice - Francesca Cuomo - Francesco Lopez