Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase
Center for Colloid and Surface Science
Center for Colloid and Surface Science
Here you can find the updated list of all the publications of CSGI members and affilated staff. Please note that the only publications listed here are those published after the affilation of each member. If you are interested in the whole bibliography of CSGI members, including articles and books published before affilation to CSGI, please refer to academic research databases, such as Scopus, Web Of Science, Google Scholar, ect.
You can use the search bar below to filter the publication list.
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
- Silvio Iacovino - Garzon R. - Rosell C.M. - Marconi E. - Albors A. - Martín-Esparza M.E.Physico-chemical and nutritional properties of different high-amylose wheat breads
- Silvio Iacovino - Quiquero M. - De Arcangelis E. - Francesca Cuomo - Trivisonno M.C. - Messia M.C. - Marconi E.Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
- Silvio Iacovino - Martina Cofelice - Sorrentino E. - Francesca Cuomo - Messia M.C. - Francesco LopezCombination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate
- Silvio Iacovino - Trivisonno M.C. - Messia M.C. - Francesca Cuomo - Francesco Lopez - Marconi E.High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta
- De Arcangelis E. - Angelicola M. - Trivisonno M.C. - Silvio Iacovino - Falasca L. - Lafiandra D. - Sestili F. - Messia M.C. - Marconi E.Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta
- Francesca Cuomo - Trivisonno M.C. - Silvio Iacovino - Messia M.C. - Marconi E.Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin
- Francesca Cuomo - Silvio Iacovino - Pasquale Sacco - Antonella De Leonardis - Andrea Ceglie - Francesco LopezDelivery systems for hydroxytyrosol supplementation: State of the art
- Antonella De Leonardis - Macciola V. - Silvio IacovinoProtective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds
- Francesca Cuomo - Silvio Iacovino - Messia M.C. - Pasquale Sacco - Francesco LopezEffect of additives on chia mucilage suspensions: A rheological approach
- Francesca Cuomo - Silvio Iacovino - Giuseppe Cinelli - Messia M.C. - Marconi E. - Francesco LopezRed wine-enriched olive oil emulsions: Role of wine polyphenols in the oxidative stability
- Giuseppe Cinelli - Sbrocchi G. - Silvio Iacovino - Luigi Ambrosone - Andrea Ceglie - Francesco Lopez - Francesca Cuomo