Here you can find the updated list of all the publications of CSGI members and affilated staff. Please note that the only publications listed here are those published after the affilation of each member. If you are interested in the whole bibliography of CSGI members, including articles and books published before affilation to CSGI, please refer to academic research databases, such as Scopus, Web Of Science, Google Scholar, ect.
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Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification
- Raffaello Nardin - Gabriella Tamasi - Michele Baglioni - Fattori G. - Boldrini A. - Rodolfo Esposito - Claudio Rossi Design of a hybrid nanoscaled skin photoprotector by boosting the antioxidant properties of food waste-derived lignin through molecular combination with TiO
A synergistic radical concentration increase in eumelanin-PEDOT:PSS blends: mammalian pigment-based doping for thermopower improvement
- Ferraiuolo R. - Carandente Coscia C. - Maglione M.G. - Tassini P. - Rodolfo Esposito - Giuseppe Vitiello - D'Errico G. - Pezzella A.Surface and Aggregation Properties of Rhamnolipids in Water–Bioethanol Mixtures: A Step toward Green Formulation Design
- Rodolfo Esposito - Taddeo F. - Russo V. - Irene Russo Krauss - D’Errico G.Impact of surfactant polydispersity on the phase and flow behavior in water: the case of Sodium Lauryl Ether Sulfate
- Ferraro R. - Michela Salvatore M. - Rodolfo Esposito - Sergio Murgia - Caserta S. - D'Errico G. - Guido S.On the Microstructure and Dynamics of Membranes Formed by Lipid as From Stenotrophomonas maltophilia, a Member of Gut Microbiome: An EPR Study
- Giuseppe Vitiello - Rodolfo Esposito - Speciale I. - De Castro C. - D’Errico G.From composite molecular structures to a multiplicity of supramolecular aggregates: The role of intermolecular interactions in biosurfactant self-assembly
- Irene Russo Krauss - Rodolfo Esposito - Luigi Paduano - D'Errico G.Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
- Giulia Mugnaini - Massimo Bonini - Luigi Gentile - Panza O. - Del Nobile M.A. - Conte A. - Rodolfo Esposito - D'Errico G. - Moccia F. - Panzella L.All natural mussel-inspired bioadhesives from soy proteins and plant derived polyphenols with marked water-resistance and favourable antibacterial profile for wound treatment applications
- Argenziano R. - Viggiano S. - Rodolfo Esposito - Schibeci M. - Gaglione R. - Castaldo R. - Fusaro L. - Boccafoschi F. - Arciello A. - Della Greca M. - Gentile G. - Cerruti P. - D'Errico G. - Panzella L. - Napolitano A.Synergism and molecular mismatch in rhamnolipid/CTAC catanionic surfactant mixtures
- Rodolfo Esposito - Noemi Gallucci - Niccoli M. - Cavalcanti L.P. - Irene Russo Krauss - Luigi Paduano - D'Errico G.Rhamnolipid Self-Aggregation in Aqueous Media: A Long Journey toward the Definition of Structure–Property Relationships
- Rodolfo Esposito - Speciale I. - De Castro C. - D’Errico G. - Irene Russo KraussRecovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol
- Argenziano R. - Moccia F. - Rodolfo Esposito - D’Errico G. - Panzella L. - Napolitano A.Rhamnolipid–SLES aqueous mixtures: From the molecular self-aggregation to the functional and ecotoxicological properties
- Rodolfo Esposito - Ingenito L. - Cavasso D. - Siciliano A. - Alfieri M.L. - Chiappisi L. - Fragneto G. - Ottaviani M.F. - Guida M. - Luigi Paduano - D'Errico G.Phase inversion and interfacial layer microstructure in emulsions stabilized by glycosurfactant mixtures
- Rodolfo Esposito - Cavasso D. - Niccoli M. - D’errico G.Correlation between ion composition of oligomineral water and calcium oxalate crystal formation
- Rossi M. - Barone B. - Di Domenico D. - Rodolfo Esposito - Fabozzi A. - D’errico G. - Prezioso D.