Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin

Polymer capsules for enzymatic catalysis in confined environments

Red wine-enriched olive oil emulsions: Role of wine polyphenols in the oxidative stability

In-vitro digestion of curcumin loaded chitosan-coated liposomes

Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light

Phytoliposome-based silibinin delivery system as a promising strategy to prevent hepatitis C virus infection

Olive mill wastewater (OMW) phenol compounds degradation by means of a visible light activated titanium dioxide-based photocatalyst

On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system

Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness

Molecular interactions mediated by nucleo-base functionalized lipids

Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide

Visible light caffeic acid degradation by carbon-doped titanium dioxide

Particle size, charge and colloidal stability of humic acids coprecipitated with ferrihydrite

Templated globules - Applications and perspectives

Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules

Phyto-liposomes as nanoshuttles for water-insoluble silybin-phospholipid complex

Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate

Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions

Alkylation of complementary ribonucleotides in nanoreactors

Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions

Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length

Molecular size distribution and shape of humic substance and ferrihydrite coprecipitated complexes

Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes

Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil

Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation

pH-responsive liposome-templated polyelectrolyte nanocapsules

Characterization of synthetic hematite (α-Fe 2O 3) nanoparticles using a multi-technique approach

Cytosine to uracil conversion through hydrolytic deamination of cytidine monophosphate hydroxy-alkylated on the amino group: A liquid chromatography - Electrospray ionization - Mass spectrometry investigation

Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine

Effect of membrane composition on lipid oxidation in liposomes

Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O

Complementary amphiphilic ribonucleotides confined into nanostructured environments

Lipid oxidation in water-in-olive oil emulsions initiated by a lipophilic radical source

Slow dynamics of wormlike micelles

From veiled olive oil to nutraceutical foods

Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite

Quenching efficiency of pyrene fluorescence by nucleotide monophosphates in cationic micelles

Reaction mixtures based on the CTAB-Dodecyl Epoxide-water microemulsion for the synthesis of novel Nucleo-Lipids

Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: A liquid chromatography - Electrospray ionization - sequential mass spectrometry investigation

Antioxidant dispersions in emulsified olive oils

Catanionic systems from conversion of nucleotides into nucleo-lipids

Biocompatible water-in-oil emulsion as a model to study ascorbic acid effect on lipid oxidation

Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micelles

Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation

Structure of SDS micelles with propylene carbonate as cosolvent: A PGSE-NMR and SAXS study

Impact of edible surfactants on the oxidation of olive oil in water-in-oil emulsions

Removal of chromate from water by a new CTAB-silica gelatin composite

Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure

Novel surfactant-based adsorbent material for groundwater remediation